Curious Company: A Chef, a Lobster, and a Frozen Secret

A chef with a keen eye, a guest full of questions, and a lobster nobody expected to find in a laboratory. Discover a curious corner of Cooking Sort, where frosted blue ice turns a prized ingredient into the center of attention. Share the pair's delight, imagine the delicious possibilities, and enjoy a little wonder along the way. Some food stories are simply too intriguing to keep under wraps.