A Week of Italian Cooking
jun 2018 · Babelcube Inc.
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Libro electrónico
52
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I decided to write this cookbook after I have noted, for a week, what I ate, all the food that my mother prepared and cooked for me and my sister.
I hope to be able to give some advice to all these people who, they’ve been hearing of Italian cooking, they were curious to know what Italians usually eat everyday.
I hope to be able to give some advice to all these people who, they’ve been hearing of Italian cooking, they were curious to know what Italians usually eat everyday.
I decided to write this cookbook after I have noted, for a week, what I ate, all the food that my mother prepared and cooked for me and my sister.
I hope to be able to give some advice to all these people who, they’ve been hearing of Italian cooking, they were curious to know what Italians usuall...
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Claudio Ruggeri, 30 years old lives in Grottaferrata (Roma), employee and ex-football referee. Several periods stay abroad enriched by a period of study in the United States, the definitive return in Italy happened in 2007. The writing is, and always will be, a funny hobby.
For more informations about the author and his books visit: Blog: http://claudioruggeri.blogspot.it Facebook Page: http://www.facebook.com/Ruggeri.Commissioner.Page or follow on Twitter: http://www.twitter.com/RuggeriC83
Claudio Ruggeri, 30 years old lives in Grottaferrata (Roma), employee and ex-football referee. Several periods stay abroad enriched by a period of study in the United States, the definitive return in Italy happened in 2007. The writing is, and always will be, a funny hobby.
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