Foraging Maryland, Virginia, and Washington, DC: Finding, Identifying, and Preparing Edible Wild Foods, Edition 2
May 2027 · Sold by Simon and Schuster
Ebook
256
Pages
family_home
Eligible
info
infoThis book will become available on May 4, 2027. You will not be charged until it is released.
About this ebook
From the forests of the Blue Ridge Mountains to the shores of the Chesapeake Bay, Maryland, Virginia, and Washington, DC, offer a wealth of wild edible treasures waiting to be discovered. Foraging Maryland, Virginia, and Washington, DC is your guide to identifying, harvesting, and enjoying the region’s abundant wild foods. Whether you're a beginner or an experienced forager, this full-color guide will help you explore nature’s bounty with confidence, discover seasonal favorites, and develop a deeper appreciation for the edible plants growing all around you.
Inside You'll Find:
Inside You'll Find:
- Detailed descriptions and full-color photographs of edible wild plants
- Tips for identifying, harvesting, preparing, and enjoying wild foods
- Guidance on safe, sustainable foraging and a glossary of botanical terms
From the forests of the Blue Ridge Mountains to the shores of the Chesapeake Bay, Maryland, Virginia, and Washington, DC, offer a wealth of wild edible treasures waiting to be discovered. Foraging Maryland, Virginia, and Washington, DC is your guide to identifying, harvesting, and enjoying the re...
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About the author
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging Idaho, Foraging California, and Foraging Arizona, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging Idaho, For...
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