The Gruyère Cookbook: 50 Recipes with Gruyère Cheese for Fondue, French Onion Soup, Quiche, Gratin, Pasta, Casseroles & More

The Gruyère Cookbook is dedicated entirely to one of the world's most versatile cheeses. With its rich flavor and excellent melting qualities, Gruyère can transform everything from a simple grilled sandwich into an impressive dinner.

Inside you'll find 50 recipes designed to showcase Gruyère in different ways, including:

• Classic Gruyère fondue

• French onion soup with Gruyère

• Croque Monsieur and Croque Madame

• Gruyère quiche and savory tarts

• Potato, cauliflower and Brussels sprout gratins

• Gruyère mac and cheese

• Creamy pasta and risotto

• Chicken and beef casseroles

• Stuffed vegetables and mushrooms

• Savory breakfast casseroles and strata

• Grilled cheese and French-inspired sandwiches

• Appetizers, dips and crostini

Start with classics like Gruyère Rösti, Gruyère Fondue, French Onion Gruyère Soup, Classic Gruyère Croque Monsieur and Gruyère Potato Gratin. Then explore creative combinations such as Gruyère and Caramelized Pear Flatbread, Gruyère and Apple Tartine, Gruyère Mushroom Risotto, Gruyère Beef Wellington Bites and Gruyère and Roasted Garlic Pizza.

You'll also find comforting family-style dishes including Gruyère Chicken Pot Pie, Gruyère Broccoli Casserole, Gruyère Chicken and Mushroom Pasta, Gruyère Chicken and Broccoli Bake, Gruyère and Spinach Stuffed Shells, Gruyère Pesto Pasta Bake, Gruyère and Sausage Breakfast Casserole, Gruyère Beef Stroganoff Bake and Gruyère Mac and Cheese.

For entertaining, try Gruyère Spinach Artichoke Dip, Gruyère Garlic Bread, Gruyère Stuffed Mushrooms, Gruyère and Mushroom Crostini, Gruyère Parmesan Bites and Gruyère and Bacon Stuffed French Bread.

And for brunch or breakfast, discover Gruyère French Toast Bake, Gruyère Spinach Quiche, Gruyère and Bacon Quiche, Gruyère and Ham Crepes, Gruyère and Roasted Vegetable Frittata, Gruyère Croque Madame and Gruyère Breakfast Strata.

This cookbook goes far beyond fondue. It shows how to use Gruyère in soups, sandwiches, pasta, vegetables, potatoes, eggs, chicken, beef, breads, appetizers and baked dishes, giving you plenty of ways to make this flavorful cheese the centerpiece of a meal.

Whether you're already a Gruyère enthusiast or simply have a wedge in the refrigerator and want new ideas, these recipes make it easy to put the cheese to work.

From elegant French-inspired dishes to cozy weeknight casseroles, this collection gives you 50 practical recipes for cooking with Gruyère cheese.

50 recipes for fondue, French onion soup, quiche, gratins, pasta, sandwiches, casseroles, appetizers, breakfasts and more.