Anissa Helou

Anissa has written a number of books about the food of the Levant region including the cuisines of Lebanan and the street food of Morocco and the Mediterranean as well as on the delightful dishes that go to make up mezze. Her pioneering book on the uses and delights of offal, The Fifth Quarter, was published by Absolute Press in 2005. Offal: the Fifth Quarter is a reissue of this outstanding title.