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Bee Wilson

Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of eight books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.
Ebooks
Icon image Consider the Fork: A History of How We Cook and Eat
Consider the Fork: A History of How We Cook and Eat
3.9star
$15.99$1.99
Icon image The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
5.0star
$17.99
Icon image First Bite: How We Learn to Eat
First Bite: How We Learn to Eat
4.3star
$11.99
Icon image Sandwich: A Global History
Sandwich: A Global History
3.0star
$19.95$9.99
Icon image The Hive: The Story of the Honeybee and Us
The Hive: The Story of the Honeybee and Us
5.0star
$17.99
Icon image Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
$26.95$14.55
Icon image The Secret of Cooking: Recipes for an Easier Life in the Kitchen
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
$38.00$30.40
Icon image The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
$16.41$9.50
Icon image El primer bocado: Cómo aprendemos a comer
El primer bocado: Cómo aprendemos a comer
$13.99
Icon image Cómo comemos: Claves para una alimentación equilibrada y sostenible
Cómo comemos: Claves para una alimentación equilibrada y sostenible
$16.99
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