Ken Albala

Professor Albala is the author of Eating Right in the Renaissance and a leading light in historical food studies here and in America. He is editor of the journal Food, Culture and Society.
Ebooks
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
$10.99
Pancake: A Global History
Eating Right in the Renaissance
Book 2
$47.95
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
$12.99
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Three World Cuisines: Italian, Mexican, Chinese
$198.00
The World Atlas of Fermented Foods and Drinks
$35.00
Noodle Soup: Recipes, Techniques, Obsession
Nuts: A Global History
Beans: A History, Edition 2
$25.15
Cooking in Europe, 1250-1650
$52.20
Three World Cuisines: Italian, Mexican, Chinese
$198.00
Beans: A History, Edition 2
$25.15
Food Cultures of the World Encyclopedia: [4 volumes]
$393.75