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Leda Meredith

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
Ebooks
Icon image Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
5.0star
$20.85$9.99
Icon image Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
4.8star
$17.99
Icon image The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
5.0star
$20.85$9.99
Icon image Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
5.0star
$20.85$9.99
Icon image The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
3.0star
$18.99
Icon image Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
5.0star
$14.99
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