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Marian Burros
Marian Burros is a food columnist for "The New York Times" whose columnists, "Eating Well" and "Plain and Simple, " appear weekly. Shelives in New York and Washington, D.C.
Ebooks
Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
5.0
star
$11.99
The New Elegant But Easy Cookbook
$15.99