Michael Stern

Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
Ebooks
Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
$17.99
Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
$9.99
I Had a Ball: My Friendship with Lucille Ball
$9.99
The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking
$6.49
John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania
$15.99
The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West
Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn
$17.99
500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
$17.99
The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
$8.49
Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall
$7.49
Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
$17.99
Lexicon of Real American Food
$16.99
Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast
$7.49
I Had a Ball: My Friendship with Lucille Ball Revised Edition
$3.99